Attention, old-school chefs and microwave experts! It's time to put aside that Sunday roast and give a chance to a recipe that, although it sounds exotic, will make you feel like a true culinary master\u2026 or at least look like one at family 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Mix and season with salt and a dash of olive oil. Place on a baking tray lined with parchment paper and bake in a conventional steam oven, with top and bottom heat at 190\u00b0 C for 15 minutes."},{"paso":"Let cool and mix in a bowl with the minced pork, chopped spring onion, ginger, garlic, sesame oil, and an egg. Season with salt and white pepper. Mix until all the ingredients are well combined."},{"paso":"Fill the gyoza wrappers with a spoonful of filling. Moisten the edge of the wrapper with a bit of water and seal carefully."},{"paso":"Place on the perforated tray and cook in the 100 % steam oven for 6 minutes. Meanwhile, prepare the sauce by mixing all the ingredients."}],"chefs_advice":"Plate the gyozas and garnish with sesame seeds and spring onion. 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