Prepare these delicious homemade gnocchi with burrata and fresh basil and bring a little piece of Italy to your table!<\/p>\n","protected":false},"author":1,"featured_media":11678,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[424],"dish":[387],"technique":[401],"cuisine":[411],"ocassion":[],"time":[322],"collections":[621],"class_list":["post-11683","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-moderate","recipe_category-main-dishes","dish-pasta-en","technique-steamed","cuisine-italian","time-70-en","collections-steamy-beats-culinary-hits"],"acf":{"cooking_time":"75","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Potatoes","unidades":"1000","nombre_unidad":"gr"},{"ingrediente":"Egg yolks","unidades":"2","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Flour","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"Garlic","unidades":"2 Cloves","nombre_unidad":""},{"ingrediente":"Cherry tomatoes","unidades":"","nombre_unidad":""},{"ingrediente":"Fresh basil","unidades":"","nombre_unidad":""},{"ingrediente":"Burrata","unidades":"","nombre_unidad":""},{"ingrediente":"Fresh basil","unidades":"","nombre_unidad":""},{"ingrediente":"Olive oil","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Place the whole, unpeeled potatoes in the oven with the steam function at 100 % for approximately 25 minutes or until tender. Once out of the oven, peel the potatoes and mash them while still hot."},{"paso":"Add the egg yolks and flour to the potato mash. Knead until you get a smooth dough that does not stick to your hands (add more flour if needed). Divide the dough into portions, roll into small logs, and cut into small pieces using a small, sharp knife. Shape each piece into a round gnocchi and place on a tray with plenty of flour to prevent sticking."},{"paso":"Boil the gnocchi in salted boiling water for a couple of minutes."},{"paso":"In a frying pan with a drizzle of olive oil, fry the sliced garlic cloves until golden. Add the cherry tomatoes and a pinch of salt. Cook with the confit function until tender and add chopped basil. Add the gnocchi to the pan and saut\u00e9 briefly."}],"chefs_advice":"Serve with burrata, fresh basil leaves, and a dash of olive oil.","spotify":"https:\/\/open.spotify.com\/playlist\/3a1qbHpDDiNuQ8pfVhKsZH?si=f211674562bc4a0d","film_name":"Eat, pray, love","film_image":11728,"film_year":"2010","film_gender":"Dramatic comedy","film_background":"#0e3375","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11686,"horizontal_featured_image":11681,"gallery":""},"yoast_head":"\n