Who wouldn\u2019t love a refreshing shrimp salad in the summer?<\/p>\n","protected":false},"author":1,"featured_media":11666,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[426],"dish":[390],"technique":[401],"cuisine":[],"ocassion":[],"time":[320],"collections":[621],"class_list":["post-11673","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","recipe_category-starters","dish-salads","technique-steamed","time-45-en","collections-steamy-beats-culinary-hits"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Potatoes","unidades":"4","nombre_unidad":""},{"ingrediente":"Carrots","unidades":"2","nombre_unidad":""},{"ingrediente":"Deep-water rose shrimp","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Eggs","unidades":"3","nombre_unidad":""},{"ingrediente":"Milk","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Sunflower oil","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Olive oil","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"White wine vinegar","unidades":"1 Tablespoon ","nombre_unidad":""},{"ingrediente":"\u00bd ","unidades":"\u00bd ","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Bread","unidades":"\u00bd Loaf ","nombre_unidad":""},{"ingrediente":"Olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"Mayonnaise","unidades":"2 Tablespoons ","nombre_unidad":""},{"ingrediente":"Yoalk","unidades":"1 Egg","nombre_unidad":""},{"ingrediente":"Chives","unidades":"","nombre_unidad":""},{"ingrediente":"Piparra","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Place the potatoes on a perforated tray, whole and unpeeled, and cook with the steam function at 100 % for 20 minutes. Remove the tray and add the peeled whole carrots and eggs. Return to the oven for another 15 minutes."},{"paso":"Peel the potatoes and dice into medium-sized cubes. Dice the carrots into small cubes too. Peel the eggs and chop them. Save one yolk for decoration at the end."},{"paso":"Place the shrimps in a dish and cook with the steam function at 100% for 5 minutes. Let them cool, peel and chop them."},{"paso":"Prepare the \"lactonesa\" by adding all the ingredients to a blender. Mix the potatoes, carrots, boiled eggs, and prawns in a bowl. Add the \"lactonesa\" and a pinch of salt."},{"paso":"For the toasts, slice the bread at the desired size. Brush with olive oil and place on the oven rack. Bake with the grill function until golden brown."}],"chefs_advice":"Serve the salad and decorate with a little more \"lactonesa,\" chopped egg yolk, chives, and a piparra. Serve with the bread toasts.","spotify":"https:\/\/open.spotify.com\/playlist\/18uvah38DcpSaQ6c9EAcX7?si=a00ef47a15954a7a","film_name":"Ocho apellidos vascos","film_image":11731,"film_year":"2014","film_gender":"Comedy","film_background":"#a30101","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11666,"horizontal_featured_image":11669,"gallery":""},"yoast_head":"\n