Easy mushrooms and gruyere souffl\u00e9, in StemGourmet oven. This is one of those recipes you\u2019ll try once and repeat because it\u2019s so easy, delicious, healthy, and quick.<\/p>\n","protected":false},"author":1,"featured_media":11648,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[422,426],"dish":[383],"technique":[401],"cuisine":[],"ocassion":[],"time":[17],"collections":[621],"class_list":["post-11656","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","recipe_category-snacks","recipe_category-starters","dish-eggs-and-dairy","technique-steamed","time-17","collections-steamy-beats-culinary-hits"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Dehydrated bolete mushrooms","unidades":"5","nombre_unidad":"gr"},{"ingrediente":"Assorted mushrooms","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Shallots","unidades":"2","nombre_unidad":""},{"ingrediente":"Butter","unidades":"1 Tablespoon","nombre_unidad":""},{"ingrediente":"White pepper","unidades":"","nombre_unidad":""},{"ingrediente":"White wine","unidades":"50","nombre_unidad":"ml"},{"ingrediente":"Butter","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"Flour","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Milk","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Eggs","unidades":"6","nombre_unidad":""},{"ingrediente":"Gruyere cheese","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Nutmeg","unidades":"","nombre_unidad":""},{"ingrediente":"Chives","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Soak the bolete mushrooms in hot water and hydrate for one hour. Chop the shallots and all the mushrooms finely. Fry the shallots in a frying pan with butter and add the mushrooms after a few minutes. Season with salt and white pepper. Pour in the white wine and cook until the alcohol evaporates."},{"paso":"Melt the butter in a saucepan and add the flour. Cook for a few minutes, stirring constantly. Pour in the milk and stir with a whisk until the bechamel sauce thickens. Remove from heat and add the yolks (previously separated from the egg whites), the grated Gruyere cheese, salt, and a pinch of nutmeg. Add the cooked mushrooms and mix well."},{"paso":"Beat the egg white until stiff peaks form and combine with the previous mixture with the help of a spatula. Repeat this procedure in the souffl\u00e9 moulds, previously greased with butter and flour. Add some grated cheese on top."},{"paso":"Place the moulds in the oven preheated to 180\u00b0 C with 50% steam and cook for 15 minutes. "}],"chefs_advice":"Garnish with some chopped chives.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11648,"horizontal_featured_image":11651,"gallery":""},"yoast_head":"\n