You could say that deep fried mussels are the shell-bearing cousins of the famous croquettes. This recipe features sea flavors steamed to perfection with our SteamGourmet oven, and a crispy coating that provides the perfect finishing touch.<\/p>\n","protected":false},"author":1,"featured_media":11637,"template":"","format":[313,314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[422,424,426],"dish":[384],"technique":[401],"cuisine":[],"ocassion":[],"time":[322],"collections":[621],"class_list":["post-11644","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","format-recipe","difficulty-easy","recipe_category-snacks","recipe_category-main-dishes","recipe_category-starters","dish-fish-and-seafood","technique-steamed","time-70-en","collections-steamy-beats-culinary-hits"],"acf":{"cooking_time":"75","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=ODP26-rpbk4","number_of_servings":1,"ingredients":[{"ingrediente":"Mussels","unidades":"1 Kg","nombre_unidad":""},{"ingrediente":"Onion","unidades":"1","nombre_unidad":""},{"ingrediente":"Clove of garlic","unidades":"","nombre_unidad":""},{"ingrediente":"Olive Oil","unidades":"","nombre_unidad":""},{"ingrediente":"Tomato sauce","unidades":"2 Tablespoons","nombre_unidad":""},{"ingrediente":"White whine","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Butter","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Wheat flour","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Milk","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Mussels cooking stock","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Black pepper","unidades":"","nombre_unidad":""},{"ingrediente":"Nutmeg","unidades":"","nombre_unidad":""},{"ingrediente":"Eggs","unidades":"2","nombre_unidad":""},{"ingrediente":"Breadcrumbs","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Clean the mussels thoroughly and debeard them with a sharp knife. Arrange them on an oven tray and cook in the oven with the 100\u00b0 C steam function until they open. Remove the shells and set aside. Reserve the remaining mussel stock."},{"paso":"Chop the onion and garlic and saut\u00e9 them in a frying pan with olive oil. When tender, add tomato sauce and white wine. Cook until the alcohol evaporates. Chop the mussel flesh and add it to the mix. Set aside. Prepare the b\u00e9chamel by melting the butter in a saucepan."},{"paso":"Combine with flour and cook for a few minutes before pouring the milk and the mussel stock. Stir with a whisk and cook until it thickens. Add the previous mixture to the b\u00e9chamel, stir, and season with salt, black pepper, and a pinch of nutmeg."},{"paso":"Then, stuff the mussels, coat them with beaten eggs and breadcrumbs and deep fry them."}],"chefs_advice":"Pour the b\u00e9chamel on a platter to cool it faster before stuffing the mussel shells with it.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11637,"horizontal_featured_image":11640,"gallery":""},"yoast_head":"\n