Lovers of authentic carbonara, this risotto is for you. We've cooked the traditional carbonara sauce with egg, and that magical touch of guanciale and Parmesan cheese, to accompany a different risotto with orzo pasta. <\/p>\n","protected":false},"author":1,"featured_media":11538,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[424],"dish":[389],"technique":[420],"cuisine":[411],"ocassion":[],"time":[10],"collections":[],"class_list":["post-11544","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-moderate","recipe_category-main-dishes","dish-rice","technique-hob","cuisine-italian","time-10"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=lNZZcHR6GjM","number_of_servings":4,"ingredients":[{"ingrediente":"Guanciale, pancetta or bacon","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Orzo ","unidades":"1,5 Cups","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Pepper","unidades":"","nombre_unidad":""},{"ingrediente":"Chicken stock","unidades":"3 Cups","nombre_unidad":""},{"ingrediente":"Egg","unidades":"1","nombre_unidad":""},{"ingrediente":"Yolks","unidades":"2","nombre_unidad":""},{"ingrediente":"Pecorino cheese","unidades":"1 Cup","nombre_unidad":""},{"ingrediente":"Basil","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Dice guanciale, pancetta, or bacon finely and cook over medium heat in a large frying pan until crunchy, cooking it with its fat. Remove from the pan, keep the fat, and set aside for later."},{"paso":"Use the same frying pan to stir-fry the orzo. Pour the chicken stock, add salt and pepper, and stir. Rise the heat to bring the stock to a boil and lower it, then cook slowly for twice the recommended time indicated on the package. Stir to prevent it from sticking."},{"paso":"When the orzo is cooked, choose \u201ckeep warm on the hob and prepare the carbonara sauce."},{"paso":"Beat the egg with the yolks and pecorino cheese in a bowl. Add two tablespoons of orzo to bring the eggs to the same temperature, and add the guanciale, saving some for garnish later."},{"paso":"Mix until all the ingredients are well combined. Place the mix in a pan and stir until creamy."},{"paso":"Let it rest for five minutes, stir again, and plate. "}],"chefs_advice":"Garnish with more grated cheese, the rest of the guanciale, and some basil leaves.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11538,"horizontal_featured_image":11541,"gallery":""},"yoast_head":"\n