{"id":11511,"date":"2024-05-14T15:35:00","date_gmt":"2024-05-14T13:35:00","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/recipe\/espaguetis-con-albondigas-de-mozzarella\/"},"modified":"2024-05-14T17:17:18","modified_gmt":"2024-05-14T15:17:18","slug":"spaghetti-with-mozzarella-balls","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/spaghetti-with-mozzarella-balls\/","title":{"rendered":"Spaghetti with mozzarella balls"},"content":{"rendered":"\n

Cheese in pasta is never enough, and this dish even has it in the meatballs.<\/p>\n","protected":false},"author":1,"featured_media":11506,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[424],"dish":[387],"technique":[696],"cuisine":[411],"ocassion":[],"time":[8],"collections":[],"class_list":["post-11511","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-moderate","recipe_category-main-dishes","dish-pasta-en","technique-mestrepaeller-en","cuisine-italian","time-8"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"garlic","unidades":"2 Cloves","nombre_unidad":""},{"ingrediente":"Onion","unidades":"1","nombre_unidad":""},{"ingrediente":"Extra virgin olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"Tomato puree","unidades":"400","nombre_unidad":"gr"},{"ingrediente":"Sugar","unidades":"1 Tablespoon","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Cream","unidades":"80","nombre_unidad":"ml"},{"ingrediente":"Basil","unidades":"3","nombre_unidad":"gr"},{"ingrediente":"Spaghetti","unidades":"400","nombre_unidad":"gr"},{"ingrediente":"Mini mozazarellas","unidades":"150-200","nombre_unidad":"gr"},{"ingrediente":"Flour","unidades":"","nombre_unidad":""},{"ingrediente":"Egg","unidades":"","nombre_unidad":""},{"ingrediente":"Breadcrumbs","unidades":"","nombre_unidad":""},{"ingrediente":"Oil","unidades":"","nombre_unidad":""},{"ingrediente":"Parmesan cheese","unidades":"","nombre_unidad":""},{"ingrediente":"Chives","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"For spaghetti peel and chop the garlic and onion. Fry in a frying pan with oil until golden brown. Add tomato puree, sugar, salt, pepper, cream, and basil."},{"paso":"Cook for 10 minutes over low heat and stir from time to time. Keep on the heat with the function \u201ckeep warm\u201d on the induction hob."},{"paso":"In the meantime, cook pasta in boiling water with salt for two minutes less than the time recommended on the package. Remove from the water and place in a pot with the tomato sauce."},{"paso":"Pour part of the pasta water, stir, and maintain the \u201ckeep warm\u201d on the hob."},{"paso":"For the mozzarella balls coat the mini mozzarellas with flour, eggs, and breadcrumbs. Coat again with egg and breadcrumb for a thicker coating."},{"paso":"Fry in hot oil until brown. Remove from heat and place in a tray lined with towel paper to absorb the excess oil."},{"paso":"Plate spaghetti with tomato, place some mozzarella balls on top. 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