This Pizzookie made on our pizza stone, crispy and juicy at the same time, is the kind of madness your palate needs.<\/p>\n\n\n\n
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In another bowl, whisk the butter with both types of sugar using a spatula until soft, creamy, and well combined."},{"paso":"Add salt, vanilla, and then all the dry ingredients, little by little, until you have a dough."},{"paso":"Add the chocolate chunks or chips and stir. Place the dough on a work surface to handle it better, and roll it out with a rolling pin."},{"paso":"Shape the dough into a pizza-sized cookie and place it on a tray lined with parchment paper. Chill the dough in the fridge for one hour or in the freezer for 30 minutes."},{"paso":"Place the marshmallows on the cookie top and sprinkle the pistachios. Place the pizzookie in the oven with the pizza peel, and bake for 12-15 minutes."},{"paso":"Take it out of the oven and set aside to cool. 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