{"id":11362,"date":"2024-04-04T12:59:02","date_gmt":"2024-04-04T10:59:02","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/recipe\/torrijas-en-airfryer\/"},"modified":"2024-04-04T13:24:01","modified_gmt":"2024-04-04T11:24:01","slug":"french-toast-in-airfry","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/french-toast-in-airfry\/","title":{"rendered":"French toast in AirFry with cr\u00e8me anglaise"},"content":{"rendered":"\n<p>Making traditional, \"old-fashioned\" recipes in our state-of-the-art ovens with innovative functions such as the AirFry function that fries without using oil, it's our 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Then, remove the saucepan from the heat and set it aside with a lid for five minutes to infuse. Remove the cinnamon and the orange peel. "},{"paso":"Place 2\/3 of the milk infusion in a large tray and keep the rest in the saucepan for the cr\u00e8me anglaise."},{"paso":"For the cr\u00e8me anglaise, whisk the egg yolks in a bowl, add part of the milk infusion, and whisk again to combine well. Heat this mix in the saucepan over low-medium heat, stirring constantly with a spatula, until it thickens. The milk and egg yolks shall not be more than 85 \u00b0C to prevent the mix from curdling. When it thickens, set it aside in a jar to cool or reach room temperature."},{"paso":"For the French toast, whisk the eggs with the milk in the tray. Slice the bread to the desired thickness and arrange the slices on the tray. Soak for 10 minutes each side for brioche and one hour at least for other types of bread. Preheat the AirFry oven to 200 \u00b0C and place the bread slices in the perforated oven tray lined with parchment paper."},{"paso":"Add olive oil with a spray, bake for seven minutes on one side, flip them, spray again with oil, and bake for three minutes until golden brown on this side. "}],"chefs_advice":"Set aside to cool for a few minutes, and coat them with a mixture of sugar and cinnamon. 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