{"id":11326,"date":"2024-04-03T13:32:34","date_gmt":"2024-04-03T11:32:34","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/recipe\/alcachofa-con-crujiente-de-parmesano\/"},"modified":"2024-04-03T13:37:59","modified_gmt":"2024-04-03T11:37:59","slug":"parmesan-crusted-artichokes","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/parmesan-crusted-artichokes\/","title":{"rendered":"Parmesan crusted artichokes"},"content":{"rendered":"\n<p>Discover the perfect balance between the freshness of the artichokes, the intensity of the Parmesan cheese and the exquisite touch of the Iberian ham, all in a crunchy and flavourful preparation, ready to surprise at your table.<\/p>\n","protected":false},"author":1,"featured_media":11320,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[424],"dish":[391],"technique":[396,420],"cuisine":[],"ocassion":[],"time":[321],"collections":[],"class_list":["post-11326","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-easy","recipe_category-main-dishes","dish-vegetable","technique-airfry-en","technique-hob","time-60-en"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Artichokes","unidades":"8 ","nombre_unidad":""},{"ingrediente":"Lemon","unidades":"","nombre_unidad":""},{"ingrediente":"Olive oil","unidades":"80","nombre_unidad":"ml"},{"ingrediente":"Oregano","unidades":"","nombre_unidad":""},{"ingrediente":"Thyme","unidades":"","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Pepper","unidades":"","nombre_unidad":""},{"ingrediente":"Parmesan cheese","unidades":"","nombre_unidad":""},{"ingrediente":"Iberico ham","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Cut the top and stem of the artichokes. 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