This cake is like no other cheesecake you've ever eaten. 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In a bowl, place the butter and cream cheese. Pour the hot milk into the bowl and stir until all the ingredients melt together and we have a smooth batter."},{"paso":"Sift the flour and whisk with the previous milk until well combined. Then, add the yolks and stir well. Strain and set aside."},{"paso":"In another bowl, whisk the eggs and add the icing sugar in thirds. Keep whisking the whites and sugar until soft peaks form."},{"paso":"Fold some of the other bowl mix into the fluffy whites with a spatula and whisk gently to combine textures."},{"paso":"Last, pour this mix over the rest of the whites and whisk again with folding movements."},{"paso":"Grease a round mould with butter and line the bottom with parchment paper. Fill it with the batter and flatten the top if needed."},{"paso":"Bake on a tray with water at baine-marie for 70 minutes at 150 \u00b0C. Set aside to cool and unmold."}],"chefs_advice":"Garnish with icing sugar, red berries, and mint leaves.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":10519,"horizontal_featured_image":10522,"gallery":""},"yoast_head":"\n