{"id":10437,"date":"2024-02-27T16:16:47","date_gmt":"2024-02-27T15:16:47","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/recipe\/costillas-a-baja-temperatura\/"},"modified":"2024-02-28T13:55:27","modified_gmt":"2024-02-28T12:55:27","slug":"low-and-slow-ribs","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/low-and-slow-ribs\/","title":{"rendered":"Low and slow ribs"},"content":{"rendered":"\n<p>Immerse yourself by cooking these ribs at low temperature. Their slow and precise cooking makes them a unique gastronomic experience. 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Reduce the sauce to cover the ribs later."}],"chefs_advice":"For an extra touch, serve the ribs with the sauce and a mixture of roasted peanuts and fresh chives for extra flavour and texture.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":10401,"horizontal_featured_image":10404,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Low and slow ribs | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Immerse yourself by cooking these ribs at low temperature. Their slow and precise cooking makes them a unique gastronomic experience. 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