{"id":10435,"date":"2024-02-27T16:19:38","date_gmt":"2024-02-27T15:19:38","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/recipe\/salmon-con-salsa-teriyaki-y-patatitas-confitadas\/"},"modified":"2024-02-28T13:55:04","modified_gmt":"2024-02-28T12:55:04","slug":"salmon-with-teriyaki-sauce-and-confit-potatoes","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/salmon-with-teriyaki-sauce-and-confit-potatoes\/","title":{"rendered":"Salmon with teriyaki sauce and confit potatoes"},"content":{"rendered":"\n<p>A feast for your palate, full of flavour and juiciness. 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Cook in the steam oven for 3 hours at 90 \u00b0C."},{"paso":"Meanwhile, halve and skin the salmon loins. Brush them with the teriyaki sauce and vacuum pack them in several bags or just in a large one. Add ginger and lemon and pack them as well."},{"paso":"When there are just 15 to 20 minutes left for the potatoes, put the salmon in the oven and cook with the steam function. Remove the potatoes from the plastic bag, and roast them in an iron skillet over high heat to toast them."}],"chefs_advice":"Serve the potatoes with salmon, some yoghurt or tartar sauce, and rugula on top for a fresh touch.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":10415,"horizontal_featured_image":10421,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmon with teriyaki sauce and confit potatoes | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"A feast for your palate, full of flavour and juiciness. 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