{"id":10107,"date":"2023-03-02T08:40:56","date_gmt":"2023-03-02T07:40:56","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=10107"},"modified":"2023-03-02T08:42:44","modified_gmt":"2023-03-02T07:42:44","slug":"lemon-ricotta-pancakes","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/lemon-ricotta-pancakes\/","title":{"rendered":"Lemon ricotta pancakes"},"content":{"rendered":"\n<p>A slow breakfast, waking up late, and cooking in a quiet atmosphere in the kitchen. Meanwhile, your <a href=\"https:\/\/www.teka.com\/global\/product\/afc-87628-mst_112500053\/\" target=\"_blank\" rel=\"noreferrer noopener\">hob<\/a> heats the pan and the integrated hood extracts smoke, and you prepare the batter for these lemon ricotta pancakes. That\u2019s happiness. You\u2019re welcome.<\/p>\n","protected":false},"author":1,"featured_media":10079,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[421],"dish":[393,395],"technique":[420],"cuisine":[],"ocassion":[414],"time":[318,6],"collections":[608],"class_list":["post-10107","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","difficulty-easy","recipe_category-desserts","dish-dessert","dish-pastries-and-sweets-en","technique-hob","ocassion-breakfast","time-15-en","time-6","collections-where-there-isnt-smoke-there-is-fire"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":-2,"ingredients":[{"ingrediente":"Sugar","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Lemon","unidades":"1","nombre_unidad":""},{"ingrediente":"Whole milk","unidades":"60","nombre_unidad":"ml"},{"ingrediente":"Teaspoon of vanilla essence","unidades":"1","nombre_unidad":""},{"ingrediente":"Eggs","unidades":"3","nombre_unidad":""},{"ingrediente":"Ricotta cheese","unidades":"170","nombre_unidad":"gr"},{"ingrediente":"Melted butter ","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"Wheat flour ","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Baker\u2019s yeast","unidades":"3","nombre_unidad":"gr"},{"ingrediente":"Salt","unidades":"1","nombre_unidad":"gr"},{"ingrediente":"For the blueberrie topping:","unidades":"","nombre_unidad":""},{"ingrediente":"Blueberries","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Tablespoons of sugar","unidades":"2","nombre_unidad":""},{"ingrediente":"Water ","unidades":"60","nombre_unidad":"ml"}],"preparation_steps":[{"paso":"Chop the sugar with the lemon zest in a mincer until it is sugar with lemon aroma, and add the juice of half a lemon to the milk to separate milk curds from the liquid."},{"paso":"Place the eggs in a bowl, together with the vanilla essence, and combine with the hand mixer until foamy. Add butter, ricotta cheese in chunks, and milk; keep mixing."},{"paso":"When all the ingredients are well combined, sift the dry ingredients over the mix: flour, yeast, and salt, and blend until you have a soft batter. Set aside for five minutes."},{"paso":"Prepare the blueberry topping by putting together the three ingredients in a saucepan and bringing them to a boil. Then, cook over low heat for 15 minutes, meanwhile, prepare the pancakes. Allow to cool."},{"paso":"Heat a griddle or a nonstick pan with butter or oil to cook the pancakes. Use a measuring spoon to taste to pour the batter into the hot pan and cook until the bottom is golden brown and there are bubbles on top, for around two minutes."},{"paso":"Flip and cook on the other side. Repeat with the rest of the batter."}],"chefs_advice":"<span style=\"font-weight: 400;\">Serve warm, with the blueberry topping.<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT","film_name":"Coda","film_image":10086,"film_year":"2021","film_gender":"Drama","film_background":"#70b6cc","rate_count":"1","rate_value":"5","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":10080,"horizontal_featured_image":10077,"gallery":[10083]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon ricotta pancakes | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"A slow breakfast in a quiet morning is what we want with these lemon ricotta pancakes recipe, smoke-free with our MasterSense Air hood\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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