{"id":3595,"date":"2021-02-02T10:10:39","date_gmt":"2021-02-02T10:10:39","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/2021\/02\/02\/everything-you-need-to-know-about-blanching\/"},"modified":"2021-02-02T10:10:39","modified_gmt":"2021-02-02T10:10:39","slug":"everything-you-need-to-know-about-blanching","status":"publish","type":"post","link":"https:\/\/cookinglovers.teka.com\/en\/cooking-tips\/everything-you-need-to-know-about-blanching\/","title":{"rendered":"Everything you need to know about blanching"},"content":{"rendered":"<p><strong>Blanching<\/strong> is a must-know if we talk about cooking techniques. Your veggies will keep their colour, texture and nutrients.<\/p>\n<h2><strong>Other reasons to use blanching with your recipes:<\/strong><\/h2>\n<p>This technique will give veggies the perfect texture, it will enhance the natural colour of the food and it will remove dangerous bacteria. With blanching you can:<\/p>\n<p>Cooking tasty warm salads and wok.<\/p>\n<ul>\n<li>Making aromatic herbs sauces with impressive green colour.<\/li>\n<li>Peel tomatoes easily.<\/li>\n<li>Freezing fruit &amp; vegetables.<\/li>\n<li>Create your own pickles.<\/li>\n<li>Make candied fruit.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>How to do it?<\/h2>\n<p>It will just take you a few minutes, literally:<\/p>\n<p>Immerse the piece of food in boiling water for a <strong>short period<\/strong>:<\/p>\n<p>-15 seconds \u2013 aromatic herbs.<\/p>\n<p>-1 to 2 minutes \u2013 fruit.<\/p>\n<p>-2 to 5 minutes \u2013 vegetables.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-73710\" src=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/09\/como-escaldar-verduras_enero4.jpg\" alt=\"\" width=\"700\" height=\"436\" \/><\/p>\n<p>Water must be<strong> boiling during the whole process<\/strong> to keep the right cooking time, so the flavour and colour change as less as possible. It is better to use small quantities of food in order to keep the temperature.<\/p>\n<p>Once we have reached the right blanching point, we must quickly plunge the pieces of food in a <strong>bowl with water and ice<\/strong> cubes to stop the cooking process. It is important you use enough ice because most of it will melt.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-73711\" src=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/09\/como-escaldar-verduras_enero3.jpg\" alt=\"\" width=\"700\" height=\"436\" \/><\/p>\n<p>If you are <strong>blanching a very small piece of food<\/strong>, use a colander and plunge it into the bowl with ice.<\/p>\n<p>When the piece of food is cool, drain it with paper towel or similar and\u2026 done!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blanching is a must-know if we talk about cooking techniques. Your veggies will keep their colour, texture and nutrients. Other reasons to use blanching with your recipes: This technique will give veggies the perfect texture, it will enhance the natural colour of the food and it will remove dangerous bacteria. With blanching you can: Cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[352],"tags":[],"class_list":["post-3595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Everything you need to know about blanching | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/cooking-tips\/everything-you-need-to-know-about-blanching\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Everything you need to know about blanching | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Blanching is a must-know if we talk about cooking techniques. 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