{"id":3588,"date":"2021-06-11T12:07:58","date_gmt":"2021-06-11T12:07:58","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/2021\/06\/11\/brief-introduction-to-the-art-of-smoked-food\/"},"modified":"2021-06-11T12:07:58","modified_gmt":"2021-06-11T12:07:58","slug":"brief-introduction-to-the-art-of-smoked-food","status":"publish","type":"post","link":"https:\/\/cookinglovers.teka.com\/en\/cooking-tips\/brief-introduction-to-the-art-of-smoked-food\/","title":{"rendered":"Brief introduction to the art of smoked food"},"content":{"rendered":"<p>Turn off your hood because today we cook with the <strong>smoking technique<\/strong>. We are introducing our new <a href=\"https:\/\/www.youtube.com\/watch?v=4g6e7q4NPhM\" target=\"_blank\" rel=\"noopener\">VarioPro Serie<\/a>, a new cooking concept where the hood a modular part together with the hob, that one we want you to turn off right now to add some aroma to your smoking recipes.<\/p>\n<p>&nbsp;<\/p>\n<h2>Step by step: what does smoking food mean?<\/h2>\n<p>&nbsp;<\/p>\n<p>It is a method of cooking where you expose food to a smoking process. This smoke comes from burning non-resinous wood to make food have different tastes, textures, and colours.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-75491\" src=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/09\/costilla-ahumada.jpg\" alt=\"Smoked rib\" width=\"700\" height=\"436\" srcset=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/09\/costilla-ahumada.jpg 700w, http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/09\/costilla-ahumada.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<h2>There are two types of smoking<\/h2>\n<p>Hot smoking, between 70-110 \u00b0C, made at the same time you are cooking the food, as it happens with barbecues, for instance.<\/p>\n<p>Cold smoking, between 10-30 \u00b0C. The method does not cook food but adds flavour. It can be used with cheese or raw salmon for sushi. You can use a smoker for this purpose.<\/p>\n<p>This method works for most food. It is easy and the results are delicious and savory.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turn off your hood because today we cook with the smoking technique. We are introducing our new VarioPro Serie, a new cooking concept where the hood a modular part together with the hob, that one we want you to turn off right now to add some aroma to your smoking recipes. &nbsp; Step by step: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[352],"tags":[],"class_list":["post-3588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brief introduction to the art of smoked food | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/cooking-tips\/brief-introduction-to-the-art-of-smoked-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brief introduction to the art of smoked food | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Turn off your hood because today we cook with the smoking technique. 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