{"id":3442,"date":"2020-10-26T17:29:25","date_gmt":"2020-10-26T17:29:25","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/2020\/10\/26\/batch-cooking-marinated-salmon-tacos-zucchini-cream-chicken-popcorn-lentil-salad-and-caprese-ties\/"},"modified":"2020-10-26T17:29:25","modified_gmt":"2020-10-26T17:29:25","slug":"batch-cooking-marinated-salmon-tacos-zucchini-cream-chicken-popcorn-lentil-salad-and-caprese-ties","status":"publish","type":"post","link":"https:\/\/cookinglovers.teka.com\/en\/batch-cooking\/batch-cooking-marinated-salmon-tacos-zucchini-cream-chicken-popcorn-lentil-salad-and-caprese-ties\/","title":{"rendered":"Batch Cooking: Marinated salmon tacos, zucchini cream, chicken popcorn, lentil salad and caprese ties"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">As every Sunday, we want to make your weekly menu a little easier. But today, we are also introducing new ingredients of animal origin. New dishes to enjoy in your kitchen and to savour during the next week. Are you about to cook these new recipes from Batch Cooking?<\/span><\/p>\n<h2>Ingredients<\/h2>\n<h3>Marinated Salmon Tacos and Basmati Rice<\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">250 g of salmon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">300 g of sea salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 g of sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Lemon zest<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Basmati rice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pink pepper<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fresh dill\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Extra virgin olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<\/ul>\n<h3>Zucchini Light Cream<\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 zucchinis\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A bunch of wild asparagus<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 onion<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">350 ml of vegetable stock\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Curry\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Roasted sesame<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Croutons\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fresh dill\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Extra virgin olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<\/ul>\n<h3>Healthy Chicken Popcorn with Avocado Sauce<\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 chicken breasts<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 ml of milk<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 egg<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sugar-free cornflakes<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 avocado<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 greek yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Juice of 1\/2 lime\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Extra virgin olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pepper<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<li><\/li>\n<\/ul>\n<h3>Lentil Salad and Edamame with Iberian Ham<\/h3>\n<ul>\n<li>Edamame<\/li>\n<li>75 g of cooked lentils<\/li>\n<li>Mezclum<\/li>\n<li>Iberian Ham<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<h3>Caprese Ties<\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">250 g of bow-tie pasta<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cherry tomatoes<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mozzarella\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fresh basil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Extra virgin olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Balsamic vinegar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-80051 aligncenter\" src=\"http:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/06\/BC-MJ_marzo2-ingrdientes.jpg\" alt=\"recetas batch cooking\" width=\"700\" height=\"436\" \/><\/p>\n<h2>Marinated Salmon Tacos and Basmati Rice<\/h2>\n<p><span style=\"font-weight: 400;\">Mix the salt, sugar and the lemon zest. Put some of the mixture in a tupperware, place the salmon loin and cover with the rest of the mixture. Let it rest in the fridge for 24 hours.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Wash the salmon, dry it with kitchen paper and cut it like a taco.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serve it with basmati rice and add some extra virgin olive oil, pink pepper and fresh dill.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Zucchini Light Cream<\/h2>\n<p><span style=\"font-weight: 400;\">We wash the vegetables well and cut them.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Season with salt and pepper, pour a little oil into a pot and saut\u00e9 over a high heat until golden.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour in the stock and let it boil for 10 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Crush everything and serve it with a dash of oil, sesame, croutons and fresh coriander.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Healthy Chicken Popcorn with Avocado Sauce<\/h2>\n<p><span style=\"font-weight: 400;\">Cut the breasts into cubes, put them in a bowl with the milk and let them rest for 2 to 6 hours. Drain, add salt and pepper and dip in beaten egg.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Then we pass them through the cornflakes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake each side for 10 minutes at 180\u00baC.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To prepare the sauce, add the avocado, yogurt, juice of half lime, oil and salt and mash.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Lentil Salad and Edamame with Iberian Ham<\/h2>\n<p><span style=\"font-weight: 400;\">Cook the lentils, drain them and let them cool.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Peel the edamame.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fill a bowl with the mix, add the lentils and the edamame, dress it and mix it.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place slices of Iberian Ham.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Caprese Ties<\/h2>\n<p><span style=\"font-weight: 400;\">Put the washed cherry tomatoes in an oven dish and add oil, vinegar and salt. Mix and bake at 210\u00baC for 15 minutes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cook the pasta.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serve it with cherry tomatoes, mini mozzarellas and some fresh basil leaves.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As every Sunday, we want to make your weekly menu a little easier. But today, we are also introducing new ingredients of animal origin. New dishes to enjoy in your kitchen and to savour during the next week. Are you about to cook these new recipes from Batch Cooking? Ingredients Marinated Salmon Tacos and Basmati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[351],"tags":[],"class_list":["post-3442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Batch Cooking: Marinated salmon tacos, zucchini cream, chicken popcorn, lentil salad and caprese ties | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/batch-cooking\/batch-cooking-marinated-salmon-tacos-zucchini-cream-chicken-popcorn-lentil-salad-and-caprese-ties\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batch Cooking: Marinated salmon tacos, zucchini cream, chicken popcorn, lentil salad and caprese ties | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"As every Sunday, we want to make your weekly menu a little easier. 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