{"version":"1.0","provider_name":"Cooking Lovers","provider_url":"https:\/\/cookinglovers.teka.com\/en\/","author_name":"admin","author_url":"https:\/\/cookinglovers.teka.com\/en\/author\/admin\/","title":"Thai mussels with dry white wine | Cooking Lovers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"idzY7oiOq3\"><a href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/thai-mussels-with-dry-white-wine\/\">Thai mussels with dry white wine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/thai-mussels-with-dry-white-wine\/embed\/#?secret=idzY7oiOq3\" width=\"600\" height=\"338\" title=\"&#8220;Thai mussels with dry white wine&#8221; &#8212; Cooking Lovers\" data-secret=\"idzY7oiOq3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cookinglovers.teka.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/10\/mejillones-thai-con-vino-blanco.png","thumbnail_width":675,"thumbnail_height":1080,"description":"Anytime is good enough to uncork a dry white wine bottle. A wine that tastes soft, with a velvety\u2014yet fresh\u2014bouquet. And with the clean aroma of the green tones, which turns into an explosion of flavours. All this makes this wine the right choice for shellfish like mussels. This time, as a wink to Thai [&hellip;]"}