1.0Cooking Lovershttps://cookinglovers.teka.com/en/adminhttps://cookinglovers.teka.com/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="bWCFpjUo8I"><a href="https://cookinglovers.teka.com/en/recipe/leek-and-pear-detox-soup/">Leek and pear detox soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cookinglovers.teka.com/en/recipe/leek-and-pear-detox-soup/embed/#?secret=bWCFpjUo8I" width="600" height="338" title="“Leek and pear detox soup” — Cooking Lovers" data-secret="bWCFpjUo8I" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cookinglovers.teka.com/wp-includes/js/wp-embed.min.js </script> This week it's time to cook the starters of our Christmas Menu. These dishes are served as a transition between appetizers and the main course. That is why it is advisable to choose light recipes, which serve to start heating the palate but not get too much full. Creams are specialists in achieving this effect […]